{"id":8824,"date":"2026-04-04T17:17:23","date_gmt":"2026-04-04T06:17:23","guid":{"rendered":"https:\/\/www.shokuninstore.pro\/au\/?post_type=product&p=8824"},"modified":"2026-09-17T10:59:20","modified_gmt":"2026-09-17T00:59:20","slug":"lemosco-japanese-lemon-chilli-seasoning","status":"publish","type":"product","link":"https:\/\/www.shokuninstore.pro\/au\/product\/lemosco-japanese-lemon-chilli-seasoning\/","title":{"rendered":"LEMOSCO Japanese Citrus Chilli Seasoning"},"content":{"rendered":"
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Bright Tangy Citrus Kick –\u00a0What is Lemosco?<\/h2>\n

LEMOSCO is a Japanese citrus chilli seasoning made with lemon juice and peel, green chilli, vinegar, and seaweed salt. Unlike heavy hot sauces or oil-based condiments, it delivers a clean, bright flavour that lifts food without overpowering it.<\/p>\n

Just a few drops add a refreshing tangy citrus kick to seafood, fried foods, noodles, meat, and vegetables. With no artificial additives or preservatives, LEMOSCO brings vibrant flavour through simple, carefully balanced ingredients.<\/p>\n

Originally created to showcase Japan\u2019s famous Hiroshima lemons, LEMOSCO has become a unique everyday seasoning \u2014 combining citrus acidity, gentle chilli heat, and natural umami in a way that feels both refreshing and addictive.<\/p>\n

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Made from Whole Japanese Lemons<\/h2>\n

LEMOSCO is crafted using fragrant Japanese lemons grown along Japan\u2019s mild inland coastal region. Because the lemons are produced without wax or preservatives, both the juice and peel are used to create a more vibrant citrus aroma and flavour.<\/p>\n

Using the whole fruit gives LEMOSCO its signature bright, zesty character while preserving the natural freshness of the lemons.<\/p>\n

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Refreshing Heat from Green Chilli<\/h2>\n

Rather than intense heat, LEMOSCO uses green chilli to create a clean, crisp spiciness that complements the citrus acidity.<\/p>\n

The result is a lighter, fresher style of chilli seasoning that enhances ingredients instead of masking them, making it easy to use every day.<\/p>\n

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Crafted with Traditional Japanese Seaweed Salt<\/h2>\n

LEMOSCO is seasoned with \u201cAmabito no Moshio,\u201d a traditional seaweed salt from Japan\u2019s Seto Inland Sea.<\/p>\n

This unique salt adds a soft salinity and subtle umami depth that balances the sharpness of the lemon and chilli while enhancing the natural flavour of food.<\/p>\n

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No Artificial Additives or Preservatives<\/h2>\n

LEMOSCO contains no artificial colouring, flavouring, or preservatives.<\/p>\n

Each batch is carefully blended to achieve a balance of citrus brightness, gentle heat, acidity, and umami using only simple ingredients.<\/p>\n

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How to Use LEMOSCO<\/h2>\n

LEMOSCO works across a wide range of dishes and cuisines.<\/p>\n

Add a few drops to:<\/p>\n