{"id":8819,"date":"2026-04-04T12:09:35","date_gmt":"2026-04-04T01:09:35","guid":{"rendered":"https:\/\/www.shokuninstore.pro\/au\/?post_type=product&p=8819"},"modified":"2026-09-03T08:25:20","modified_gmt":"2026-09-02T22:25:20","slug":"kukicha-hojicha","status":"publish","type":"product","link":"https:\/\/www.shokuninstore.pro\/au\/product\/kukicha-hojicha\/","title":{"rendered":"Premium Kukicha Hojicha (Roasted Green Tea 80g)"},"content":{"rendered":"

Japanese Hojicha – Low Caffeine Japanese Roasted Green Tea<\/h1>\n

Hojicha is traditionally made by roasting tea leaves. However, this tea takes a different approach. It uses only kukicha (tea stems), which create a smoother texture, cleaner flavour, and naturally lower caffeine. In Japan, kukicha (also known as b\u014dcha) is a distinct style of tea. It comes from the same tea plants used to produce high-quality green tea. While the leaves become premium teas, the stems provide a clean, smooth, and balanced character. Instead of blending leaves and stems, this tea focuses only on kukicha. As a result, it delivers a smoother and more refined expression of hojicha. By focusing exclusively on kukicha rather than a blend of leaves and stems, this tea presents a more refined and elegant expression of hojicha.<\/p>\n

Sourced from Chiran, Japan<\/h1>\n

Located in the southernmost of Japan\u2019s leading tea-growing regions, Chiran benefits from a warm climate that supports steady growth and contributes to its smooth, well-balanced teas. While regions such as Shizuoka and Uji are more widely recognised internationally, Chiran is highly regarded within Japan for its consistent quality and dedication to tea cultivation. Less exposed to the global market, it has remained focused on craftsmanship rather than scale. Sourced from this region in Kagoshima Prefecture, this tea reflects generations of careful cultivation. The stems are gently roasted to develop a warm, nutty aroma while preserving a soft sweetness and a remarkably smooth finish.<\/p>\n

Carefully Roasted for Balance and Clarity<\/h1>\n

At Nitao Chiran Tea Estate, producers select naturally sweet kukicha stems and roast them with care. During roasting, heat reduces the compounds that cause bitterness and astringency. As a result, the tea develops a clean mouthfeel and a gentle, easy-drinking character. Roasting also affects colour, aroma, and flavour. Therefore, the tea garden carefully controls the process. They aim to keep the tea\u2019s original character while building a warm, toasty aroma. Instead of creating a strong roast, they focus on balance. This approach keeps the natural sweetness while adding depth and comfort.<\/p>\n

Smooth, Gentle and Naturally Low in Caffeine<\/h1>\n

This tea offers a soft aroma, low bitterness, and a smooth, gentle finish. Because kukicha contains less caffeine than leaf tea, it provides a naturally low-caffeine option. Therefore, many people enjoy it throughout the day. It suits a wide range of people, including children and older adults. It also works well in the evening or during moments when a calming tea is preferred.<\/p>\n

Taste Profile<\/h1>\n