{"id":8938,"date":"2026-04-27T20:58:20","date_gmt":"2026-04-27T10:58:20","guid":{"rendered":"https:\/\/www.shokuninstore.pro\/au\/?p=8938"},"modified":"2026-05-01T14:24:23","modified_gmt":"2026-05-01T04:24:23","slug":"recipe-spinach-with-walnut-dressing-horenso-no-kurumi-ae","status":"publish","type":"post","link":"https:\/\/www.shokuninstore.pro\/au\/recipe-spinach-with-walnut-dressing-horenso-no-kurumi-ae\/","title":{"rendered":"Recipe: Spinach with Walnut Dressing (Horenso no Kurumi-ae)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This classic Japanese side dish highlights how a good dashi can completely transform simple ingredients. Using a high-quality <a href=\"https:\/\/www.shokuninstore.pro\/au\/product\/japanese-premium-dashi-packs\/\" type=\"link\" id=\"https:\/\/www.shokuninstore.pro\/au\/product\/japanese-premium-dashi-packs\/\" target=\"_blank\" rel=\"noreferrer noopener\">dashi sachet<\/a> brings a clean, layered umami that elevates the natural sweetness of spinach and the richness of nuts\u2014without the need for heavy seasoning.<\/p>\n\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.shokuninstore.pro\/au\/wp-content\/uploads\/IMG_0728.jpeg?ssl=1\" alt=\"Two plates showing spinach and crushed walnuts, prepared for a Japanese-style spinach and walnut dish\" class=\"wp-image-8939\" style=\"aspect-ratio:1;object-fit:cover;width:381px;height:auto\"\/><figcaption class=\"wp-element-caption\">Use suribachi or mortar and pestle to grind walnuts until it reaches this consistency.<\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Method<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Toast a handful of walnuts in a dry pan over medium heat for about a minute, until fragrant. Roughly chop, then grind using a mortar and pestle until finely crushed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. In a bowl, combine the ground walnuts with dashi (prepared from a premium dashi sachet or liquid stock), sugar, mirin, and soy sauce. Mix until smooth. If the dressing is too thick, loosen it gradually with a little water or extra mirin until it reaches a creamy consistency.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Blanch the spinach briefly, then transfer immediately to cold water to stop the cooking and preserve its colour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Drain well, gently squeeze out excess moisture, and cut into bite-sized lengths (about 4cm).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Add the spinach to the walnut dressing and toss to coat evenly. Adjust the amount of dressing to your preference.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. This versatile dashi-based dressing also pairs beautifully with tofu, vegetables, or warm rice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For variation, you can substitute walnuts with sesame seeds for a lighter, more aromatic flavour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\">Ingredients (Serves 4)<\/span><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>40g walnuts (about a generous handful)<\/li>\n\n\n\n<li>200\u2013250g fresh spinach<\/li>\n\n\n\n<li>1\/2 sachet premium Japanese dashi soup stock<\/li>\n\n\n\n<li>2 tbsp sugar<\/li>\n\n\n\n<li>2 tbsp mirin<\/li>\n\n\n\n<li>1\u20131.5 tbsp soy sauce<\/li>\n\n\n\n<li>1\u20132 tbsp water (or adjust with extra mirin as needed)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Optional:<\/strong><br>Replace walnuts with 2\u20133 tbsp sesame seeds<br>Replace spinach with chrysanthemum greens or green beans. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1206\" height=\"1643\" src=\"https:\/\/i0.wp.com\/www.shokuninstore.pro\/au\/wp-content\/uploads\/IMG_0720-e1777435621989.jpeg?resize=1206%2C1643&#038;ssl=1\" alt=\"Premium Japanese Dashi Soup Stock Powder Out of Sachet\" class=\"wp-image-8942\" style=\"aspect-ratio:0.7340237180557876;width:380px;height:auto\" srcset=\"https:\/\/i0.wp.com\/www.shokuninstore.pro\/au\/wp-content\/uploads\/IMG_0720-e1777435621989.jpeg?w=1206&amp;ssl=1 1206w, https:\/\/i0.wp.com\/www.shokuninstore.pro\/au\/wp-content\/uploads\/IMG_0720-e1777435621989.jpeg?resize=768%2C1046&amp;ssl=1 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption class=\"wp-element-caption\">Premium Japanese Dashi Soup Stock Powder out of a sachet, ground walnuts, sugar and mirin<\/figcaption><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why dashi Matters<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In a dish this simple, the quality of the dashi makes a noticeable difference. A well-crafted dashi\u2014especially one made from carefully selected seafood ingredients\u2014adds depth, balance, and a natural savouriness that ties everything together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Using dashi in sachet form also makes it easy to achieve consistent flavour without the time required for traditional stock preparation, making it ideal for everyday cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredient Notes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Walnuts add richness and natural oils, giving the dish a more satisfying depth. They are also a source of omega-3 fatty acids, which support heart health.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sesame seeds offer a lighter, more fragrant alternative, rich in minerals such as calcium and iron.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spinach provides iron, folate, and vitamins A and C. The presence of fats from nuts or seeds helps the body absorb these nutrients more effectively.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Variation: Using Chrysanthemum Greens (Shungiku)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chrysanthemum greens bring a more distinctive, slightly bitter flavour and are particularly rich in antioxidants and vitamins A, C, and K.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spinach, by contrast, is milder and more approachable, making it a versatile everyday choice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Both pair beautifully with dashi. Whether you choose spinach or shungiku, the combination of greens, nuts or seeds, and a well-balanced dashi dressing creates a nourishing and deeply flavourful dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There\u2019s a <a href=\"https:\/\/www.youtube.com\/shorts\/GyYPPd9ic2Q\" target=\"_blank\" rel=\"noreferrer noopener\">step by step video<\/a> on our YouTube channel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This classic Japanese side dish highlights how a good dashi can completely transform simple ingredients. Using a high-quality dashi sachet brings a clean, layered umami that elevates the natural sweetness of spinach and the richness of nuts\u2014without the need for heavy seasoning. Method 1. Toast a handful of walnuts in a dry pan over medium [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8981,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[638,704],"tags":[1178,1181,1177,1173,643,1139,1179,1174,1172,1171,1180,1183,1175,641,1176],"class_list":["post-8938","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","category-recipes","tag-asian-cooking","tag-dashi-sachets","tag-healthy-eating","tag-how-to-use-dashi","tag-japanese-cuisine","tag-japanese-dashi","tag-japanese-recipes","tag-japanese-side-dish","tag-japanese-vegetable-dish","tag-kurumiae","tag-powdered-dashi","tag-savoury-recipes","tag-spinach","tag-umami","tag-walnut-recipe","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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