{"id":5208,"date":"2024-06-06T13:44:15","date_gmt":"2024-06-06T03:44:15","guid":{"rendered":"https:\/\/www.shokuninstore.pro\/au\/?page_id=5208"},"modified":"2024-06-17T17:03:40","modified_gmt":"2024-06-17T07:03:40","slug":"hiyashi-chuka-cold-noodles-with-okomen-rice-noodles","status":"publish","type":"page","link":"https:\/\/www.shokuninstore.pro\/au\/recipes\/recipes-with-okomen-rice-noodles\/hiyashi-chuka-cold-noodles-with-okomen-rice-noodles\/","title":{"rendered":"&#8220;Hiyashi Chuka&#8221; Cold Okomen Noodle Recipe"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 28%\"><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading has-large-font-size\"><strong>Ingredients (for 2 people):<\/strong><\/h4>\n<\/div><figure class=\"wp-block-media-text__media\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"480\" src=\"https:\/\/i0.wp.com\/www.shokuninstore.pro\/au\/wp-content\/uploads\/Okomen-W-Dish-1.jpg?resize=480%2C480&#038;ssl=1\" alt=\"Okomen W Dish\" class=\"wp-image-5186 size-full\" srcset=\"https:\/\/i0.wp.com\/www.shokuninstore.pro\/au\/wp-content\/uploads\/Okomen-W-Dish-1.jpg?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/www.shokuninstore.pro\/au\/wp-content\/uploads\/Okomen-W-Dish-1.jpg?resize=400%2C400&amp;ssl=1 400w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-normal-font-size\">2 packs of Okomen white rice noodles<\/li>\n\n\n\n<li class=\"has-normal-font-size\">2 mini cucumbers, julienned<\/li>\n\n\n\n<li class=\"has-normal-font-size\">2 eggs, for kinshi egg strips (Japanese egg crepes cut into thin strips)<\/li>\n\n\n\n<li class=\"has-normal-font-size\">100g boiled bean sprouts<\/li>\n\n\n\n<li class=\"has-normal-font-size\">100g cooked prawns (or ham or steamed shredded chicken)<\/li>\n\n\n\n<li class=\"has-normal-font-size\">Optional: Ginger juice: 2\/3 teaspoon<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"480\" src=\"https:\/\/i0.wp.com\/www.shokuninstore.pro\/au\/wp-content\/uploads\/5kmora8f.png?resize=480%2C480&#038;ssl=1\" alt=\"Hiyashi Chuka Cold Chinese Style Noodle ingredients for Okomen Japanese Noodle Recipe\" class=\"wp-image-5211\" style=\"width:259px;height:auto\" srcset=\"https:\/\/i0.wp.com\/www.shokuninstore.pro\/au\/wp-content\/uploads\/5kmora8f.png?w=480&amp;ssl=1 480w, https:\/\/i0.wp.com\/www.shokuninstore.pro\/au\/wp-content\/uploads\/5kmora8f.png?resize=400%2C400&amp;ssl=1 400w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-center has-large-font-size\"><strong>Instructions:<\/strong><\/h4>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">1. Make \u201cKinshi\u201d Egg Strips:<br> &#8211; Beat the eggs and cook thin crepes in a lightly greased skillet. <br>-Cool and slice into thin 4-5cm strips.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">2. Prepare Ingredients:<br>&#8211; Julienne cucumbers.<br>&#8211; Boil bean sprouts.<br>&#8211; Slice prawns (or ham or chicken) into strips.<br>&#8211; If using wood ear mushrooms, soak in warm water until rehydrated, then slice thinly.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">3. Prepare Noodles:<br>&#8211; Boil noodles for 90 seconds.<br>&#8211; Rinse under cold water and drain.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">4. Assemble:<br>&#8211; Place noodles on a plate.<br>&#8211; Arrange the prepared ingredients on top of the noodles.<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">5. Serve:<br>&#8211; Drizzle with prepared sauce before serving. Enjoy!<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-larger-font-size\"><strong>&#8220;Hiyashi Chuka&#8221; Sauce<\/strong><\/h3>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 28%\"><div class=\"wp-block-media-text__content\">\n<h4 class=\"wp-block-heading has-large-font-size\"><strong>Ingredients (for 2 people):<\/strong><\/h4>\n<\/div><figure class=\"wp-block-media-text__media\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"448\" height=\"448\" src=\"https:\/\/i0.wp.com\/www.shokuninstore.pro\/au\/wp-content\/uploads\/Okomen-W-ingredients_sauce-1.jpg?resize=448%2C448&#038;ssl=1\" alt=\"Okomen recipes-ingredients_sauce\" class=\"wp-image-5228 size-full\" srcset=\"https:\/\/i0.wp.com\/www.shokuninstore.pro\/au\/wp-content\/uploads\/Okomen-W-ingredients_sauce-1.jpg?w=448&amp;ssl=1 448w, https:\/\/i0.wp.com\/www.shokuninstore.pro\/au\/wp-content\/uploads\/Okomen-W-ingredients_sauce-1.jpg?resize=400%2C400&amp;ssl=1 400w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-normal-font-size\">Soy sauce: 2 tablespoons (30ml)<\/li>\n\n\n\n<li class=\"has-normal-font-size\">Vinegar: 2 tablespoons (30ml)<\/li>\n\n\n\n<li class=\"has-normal-font-size\">Mirin: 2\/3 tablespoon (10ml)<\/li>\n\n\n\n<li class=\"has-normal-font-size\">Sugar: 2-3 tablespoons<\/li>\n\n\n\n<li class=\"has-normal-font-size\">Water: 1 1\/3 tablespoons (20ml)<\/li>\n\n\n\n<li class=\"has-normal-font-size\">Sesame oil: 2 teaspoons<\/li>\n\n\n\n<li class=\"has-normal-font-size\">Lemon juice: 2\/3 teaspoon<\/li>\n\n\n\n<li class=\"has-normal-font-size\">Optional: Ginger juice: 2\/3 teaspoon<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading has-large-font-size\"><strong>Instructions:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"has-normal-font-size\">Put soy sauce, vinegar, and mirin in a pot and heat. Bring to a boil, then remove from heat.<\/li>\n\n\n\n<li class=\"has-normal-font-size\">Add sugar to the hot mixture and stir.<\/li>\n\n\n\n<li class=\"has-normal-font-size\">Add water, ginger juice, and lemon juice.<\/li>\n\n\n\n<li class=\"has-normal-font-size\">Add sesame oil and mix well.<\/li>\n\n\n\n<li class=\"has-normal-font-size\">Transfer to a storage container and chill in the refrigerator.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><em>Note: For a completely gluten-free option, use gluten-free soy sauce. This sauce can be stored in the refrigerator for 1 to 2 weeks, so you can prepare it in advance or make a little extra.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (for 2 people): Instructions: 1. Make \u201cKinshi\u201d Egg Strips: &#8211; Beat the eggs and cook thin crepes in a lightly greased skillet. -Cool and slice into thin 4-5cm strips. 2. Prepare Ingredients:&#8211; Julienne cucumbers.&#8211; Boil bean sprouts.&#8211; Slice prawns (or ham or chicken) into strips.&#8211; If using wood ear mushrooms, soak in warm water [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5186,"parent":5205,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":["post-5208","page","type-page","status-publish","has-post-thumbnail","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Hiyashi Chuka&quot; Cold Okomen Noodle Recipe - Shokunin Store AU<\/title>\n<meta name=\"description\" content=\"Enjoy making this Chinese style Okomen noodles, topped with prawns, veges and eggs. 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