A few years ago, while exploring the western end of Japan, we stumbled upon a stunning garden that instantly captivated us. Built in the early 20th century, this serene haven was partly designed by Juei Goto, a renowned garden designer from Kyoto, in 1935. However, some sections of the garden remain shrouded in mystery, with their creators unknown. What struck us most was the sense of peace and tranquility. There were not many visitors around at all, allowing us to truly immerse ourselves in the beauty of the surroundings. As we wandered through the garden, it felt as though we were moving through a space effortlessly shaped by nature. It didn't have the rigid, contrived lines of European gardens; instead, its beauty seemed spontaneous. But as we looked closer, we could see that every ... Continue Reading
Travelling in Japan
Do You Love Onigiri?
Here's How to Enjoy Konbini Onigiri Sustainably! Do you love konbini onigiri? I do. When you are in Japan, I am sure many of you would shop these convenient rice balls from Japanese convenience stores. They are a favorite among locals and tourists alike. But did you know you can make more sustainable choices when picking your favorite fillings? Let’s dive into the delicious world of onigiri and learn how we can help preserve Japan's culinary heritage. Japan's Sustainability Crisis in Seafood Japanese cuisine is celebrated worldwide and even registered as a UNESCO Intangible Cultural Heritage. From high-end ryotei (Japanese Inn) to cozy family diners and those handy konbini (convenience stores), Japan’s food culture is rich and diverse. Tourists often rave about the warm bentos, ... Continue Reading