Just like the world’s finest wines, our premium nori seaweed is not just any nori—it’s sourced from Mikuniya, a company renowned for its exceptional quality and deep expertise in selecting the very best seaweed. In the same way that the quality of wine begins with the careful selection of grapes at the perfect moment, the quality of premium nori seaweed starts with the expert selection of seaweed from ideal growing conditions. Choosing Nori Like a Bottle of Château Margaux Just like selecting a fine wine, choosing nori requires true expertise. At Mikuniya, skilled tasters act much like sommeliers, relying on years of experience to select the finest premium nori seaweed. Unlike most buyers, who only inspect and taste the dried nori sheets during the auction, Mikuniya goes a step ... Continue Reading
sustainable food choice
Do You Love Onigiri?
Here's How to Enjoy Konbini Onigiri Sustainably! Do you love konbini onigiri? I do. When you are in Japan, I am sure many of you would shop these convenient rice balls from Japanese convenience stores. They are a favorite among locals and tourists alike. But did you know you can make more sustainable choices when picking your favorite fillings? Let’s dive into the delicious world of onigiri and learn how we can help preserve Japan's culinary heritage. Japan's Sustainability Crisis in Seafood Japanese cuisine is celebrated worldwide and even registered as a UNESCO Intangible Cultural Heritage. From high-end ryotei (Japanese Inn) to cozy family diners and those handy konbini (convenience stores), Japan’s food culture is rich and diverse. Tourists often rave about the warm bentos, ... Continue Reading