Did You Know? Nori is an Environmental Superstar! Just one hectare of Japanese seaweed, like our superior-quality nori (about the size of two football fields), absorbs 20 to 30 tons of carbon dioxide per year—that’s like taking 15 cars off the road! Seaweed is also up to 5 times more efficient at absorbing CO2 than the same area of forest. Plus, eating seaweed doesn’t reduce its environmental benefits! Seaweed absorbs carbon as it grows, and when it’s harvested, it makes space for new seaweed to grow and continue capturing CO2. So, when you enjoy nori, you're making a healthy choice for yourself and supporting a sustainable practice that’s good for the planet! Try our premium roasted sushi nori here. The Environmental Challenges Facing Nori Production The biggest factor ... Continue Reading
onigiri
Do You Love Onigiri?
Here's How to Enjoy Konbini Onigiri Sustainably! Do you love konbini onigiri? I do. When you are in Japan, I am sure many of you would shop these convenient rice balls from Japanese convenience stores. They are a favorite among locals and tourists alike. But did you know you can make more sustainable choices when picking your favorite fillings? Let’s dive into the delicious world of onigiri and learn how we can help preserve Japan's culinary heritage. Japan's Sustainability Crisis in Seafood Japanese cuisine is celebrated worldwide and even registered as a UNESCO Intangible Cultural Heritage. From high-end ryotei (Japanese Inn) to cozy family diners and those handy konbini (convenience stores), Japan’s food culture is rich and diverse. Tourists often rave about the warm bentos, ... Continue Reading