Just like the world’s finest wines, our premium nori seaweed is not just any nori—it’s sourced from Mikuniya, a company renowned for its exceptional quality and deep expertise in selecting the very best seaweed. In the same way that the quality of wine begins with the careful selection of grapes at the perfect moment, the quality of premium nori seaweed starts with the expert selection of seaweed from ideal growing conditions. Choosing Nori Like a Bottle of Château Margaux Just like selecting a fine wine, choosing nori requires true expertise. At Mikuniya, skilled tasters act much like sommeliers, relying on years of experience to select the finest premium nori seaweed. Unlike most buyers, who only inspect and taste the dried nori sheets during the auction, Mikuniya goes a step ... Continue Reading
Nori
Nori Seaweed Benefits: The Delicious wrap is great fo the Planet!
Did You Know? Nori is an Environmental Superstar! Just one hectare of Japanese seaweed, like our superior-quality nori (about the size of two football fields), absorbs 20 to 30 tons of carbon dioxide per year—that’s like taking 15 cars off the road! Seaweed is also up to 5 times more efficient at absorbing CO2 than the same area of forest. Plus, eating seaweed doesn’t reduce its environmental benefits! Seaweed absorbs carbon as it grows, and when it’s harvested, it makes space for new seaweed to grow and continue capturing CO2. So, when you enjoy nori, you're making a healthy choice for yourself and supporting a sustainable practice that’s good for the planet! Try our premium roasted sushi nori here. The Environmental Challenges Facing Nori Production The biggest factor ... Continue Reading
Do You Love Onigiri?
Here's How to Enjoy Konbini Onigiri Sustainably! Do you love konbini onigiri? I do. When you are in Japan, I am sure many of you would shop these convenient rice balls from Japanese convenience stores. They are a favorite among locals and tourists alike. But did you know you can make more sustainable choices when picking your favorite fillings? Let’s dive into the delicious world of onigiri and learn how we can help preserve Japan's culinary heritage. Japan's Sustainability Crisis in Seafood Japanese cuisine is celebrated worldwide and even registered as a UNESCO Intangible Cultural Heritage. From high-end ryotei (Japanese Inn) to cozy family diners and those handy konbini (convenience stores), Japan’s food culture is rich and diverse. Tourists often rave about the warm bentos, ... Continue Reading
10 Reasons to Add Our Quality Sushi Nori to Your Daily Diet
Premium Premium Sushi Nori is not just tasty but there are amazing health benefits that most people don't know about. Here are the benefits of taking this Japanese delicacy into your daily diet. 1. Vitamin C for beautiful skin Nori contains more vitamin C than mandarin oranges, which helps reduce melanin production, prevents skin spots, and fades existing spots. Unlike other sources of vitamin C that are destroyed by heat cooking, Nori's vitamin C is heat resistant and allows for efficient intake. 2. Dietary fiber cleans you out! Nori is rich in dietary fiber, which aids in normalizing bowel movements, relieving constipation, lowering blood cholesterol, and preventing diseases like colon cancer. Nori has softer fiber compared to vegetables, making it easier on the stomach ... Continue Reading