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Japanese tools

Illustration of pruning shears, camellia oil bottle, sap remover, and sharpening stone on a textured background.

A Guide to Daily & Monthly Maintenance of your Garden Tools

How to make your garden scissors last Keeping your hand-forged Japanese tools in good condition doesn’t just extend their life—it helps them work better, feel better in hand, and honour the craftsmanship behind them. Whether you’re using secateurs, shears, or garden knives, proper maintenance keeps them performing at their best and helps prevent long-term wear. We’re often asked: Here’s our step-by-step guide to caring for your tools—both daily and monthly. Daily Maintenance – The Simple Habit That Matters 1. Wipe after every use. Always. Moisture is the enemy of any blade. If your tools get wet—either from plant sap or water - the best practice is wipe them dry immediately with a clean cloth. 2. Sap matters too. Some plants, like jasmine, release a heavy sap that ... Continue Reading

kuroko pointed tip pruning scissors varieties_styled

To Leather or Not Leather: Is That Your Question?

When it comes to your garden and floral scissors, the handle material can make a world of difference. Many ask us about our Kuroco Pruning Scissors, which come in two fabulous options: leather and non-leather. Both have their unique perks, catering to different tastes and needs. Let’s dive in and help you pick the perfect pair! Leather Handles: Luxe and Lovable Why Choose Leather Handles? Ideal For: The fashion-forward gardener who values comfort and looks. If you’re all about those Instagram-worthy garden shots, leather is your BFF. Non-Leather Handles: Practical and Powerful Why Choose Non-Leather Handles? Ideal For: The practical gardener who values ease and durability. If you’re all about getting the job done, rain or shine, non-leather is your ... Continue Reading

Opened oysters on a plate with sauce

Why You Should Buy Unopened Oysters

The Freshness Factor When it comes to oysters, freshness is paramount. Buying them unopened ensures they are alive, which is essential for both flavour and safety. Closed shells mean the oysters are still alive, preserving their briny, oceanic taste. Who doesn’t prefer the freshest seafood possible? An opened shell can indicate the oyster is dead, leading to a loss of flavour and potential health risks. A True Taste of the Sea Unopened oysters are like nature’s time capsules, offering a pristine taste of the sea. Once shucked, you get to experience the full, unadulterated flavour that can transport you to the ocean’s edge with just one bite. You know you’ve always wanted to have a go at shucking your own oysters. While lemon juice and salmon roe are popular toppings, try them the ... Continue Reading

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