Description
You are in for a surprise when you eat Gluten-free “Okomen” Japanese Rice Noodles for the first time, if you think they are your ordinary Asian rice noodles. Made of 100% natural ingredients with no additives, “Okomen” is a completely new type of noodles, perticular its texture. It has all the benefits of rice noodles like gluten-free, easy to digest and quick to cook. However, unlike others rice noodles, the noodles will remain firm after boiling in hot water. It has a nice chewy bite to it, unlike most that go soft and mushy when being in hot water or soup.
100% Natural and Gluten-free; Chewy Rice Noodles that Cook in 90 Secounds
This innovative Japanese rice noodles will cook in 90 seconds. The texture is the most surprising element and it gives a pasta like firmness. Smooth on your taste bud with the right amount of chewy texture when you bite into the noodles. You can eat them in your ramen soup, or pho soup and it will hold the past like firmness until the end.
How you enjoy these noodles are entirely up to you. These are great gluten-free option for ramen and pasta lovers. Have them hot or cold, in soup or with dipping sauce. Recipes here. If you are having these noodles cold, check out our beautiful Hand-Thrown Soba Dipping Cups.
Made in a wheat-free factory
These safe and delicious noodles are served in Japanese school lunches and are also recommended by culinary experts.
Discover how Okomen is rethinking food waste, convenience, and sustainable gluten-free noodles. Read our story → Click Here
Ingredients: Rice and Potato Starch (produced in wheat-free factory)
Weight: 110g
Product of Japan
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